|
Asian-style vegetable-stuffed rice rolls...1.95 |
Crostini with a choice of toppings:...1.95
Smoked salmon
Pesto-Parmesan
Fresh mozzarella, tomato and basil |
Scallops wrapped in smoked bacon, with a roasted
cashew-garlic-orange sauce...2.50 |
Chicken Satay with a roasted peanut and ginger relish...1.95 |
Seared sea bass with endive and chives, with a
cranberry-sherry sauce...2.25 |
Poached and chilled jumbo prawns with
ginger-horseradish cocktail sauce...3.00 |
Mushrooms, sautéed in olive oil, stuffed with cream cheese and
smoked gouda,
caramelized shallots and bacon...1.65 |
Prosciutto-wrapped asparagus spear with melon...2.65 |
|
Coconut-tempura shrimp with spicy mango dipping sauce...2.95 |
Crab cakes with hot pepper jelly or Asian sauce...2.95 |
|
Endive spears with goat cheese, figs and candied pecans...1.65 |
Smoked and grilled sausage sampler
with an assortment of relishes...3.25 |
Salads
Classic Caesar...4.95
Mixed baby greens with blue cheese, toasted walnuts, golden raisins
and vinaigrette dressing...4.95
Waldorf salad with apples, grapes, avocado, Gorgonzola and glazed pecans
on Romaine lettuce...4.95
Entrees
All entrees are served with the chef's choice of vegetables and one of
the following:
Roasted garlic and shallot mashed potatoes
Scalloped potatoes and leeks
Roasted red potatoes
Jasmine rice
Wild rice pilaf
Sweet and sour beef brisket with olive tapenade...19.95
Sautéed chicken (or squab breast) with ginger and fennel...22.95
Griddled pecan-crusted halibut with a orange-bay sauce...32.95
Vegetarian Cassoulet with Herbes de Provence...18.95
Baked orange-Dijon mustard chicken...22.95
Grilled
New York steak with peppercorn sauce...26.95
Roasted pork enchiladas with salsa verde...21.95
Seared chicken breast with fresh herb butter...22.95
Grilled pork chops with dried figs and almonds...22.95
Spicy lamb stew with green olives...19.95
Grilled seafood and artichoke salad...22.95
with golden saffron-avocado dressing
Grilled rib-eye steak with a creamy horseradish sauce...28.95
Penne pasta with a basil, Kalamata olive, garlic, and fresh tomato sauce
and shaved Parmesan cheese, drizzled with extra virgin olive oil...18.95
Certified Angus filet mignon with a port wine sauce...32.95
Herb-crusted
Dijon lamb chops with a
Merlot, berry and rosemary sauce...28.95
Lobster tail with drawn butter...32.95
Mixed grill trio with smoked tri-tip, grilled chicken and salmon,
with a medley of sauces...30.95
Desserts
Classic Chocolate Cake...4.95
New York Style Cheesecake with fruit topping...4.95
Apple Crisp with Ice Cream...4.95
Crème Brulee with Fresh Seasonal Berries...4.95
German Chocolate Cake...4.95
Tiramisu...4.95
Lemon Tart...4.95
Cookie Sampler...4.95
Breakfast Buffet
